Our expert butchers offer a comprehensive butchering curriculum through a variety of courses and demonstrations. Classes emphasize hands-on butchery experience, with shorter segments devoted to demonstrations and discussions. Our demonstrations are designed to give audiences and up close look at the techniques that are used to break down pork, lamb, or beef into retail cuts.
Classes and demonstrations can be tailored to either consumer or professional audiences, and can use a half or whole pig, lamb or side of beef as a subject. We provide everything needed for your training, including knives, safety gear, study material and recipes.
Class and demonstration formats will include: