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Weekly Specials: May 14, 2013

This week’s sandwich is the Classic Cuban: Roasted heritage pork, house-smoked ham, imported swiss, mustard and sour pickles on an Eli’s hard roll. Made to order. Call us at 203-226-MEAT (6328) to avoid waiting and having to stare at beautiful meat … Continue reading

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Connecticut Chili Classic

The Connecticut Chili Classic, presented by Craft Butchery, will take place on Sunday, April 14, 2013 from 1:00 PM – 4:00 PM @ SoNo Marketplace, South Norwalk. Yeah…you heard right. The challenge for the best chili is on! In its inaugural … Continue reading

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Prime Cuts

Inside the brightly lit storefront of Saugatuck Craft Butchery, Ryan Fibiger stood before an oversized carving table, gripped his bladed knife and sliced into a large section of lamb. The meat had been picked up from a local farm that … Continue reading

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Sausage Making

Learn the art of sausage making in this  special two hour hands-on class. We will discuss flavor, texture, grinding, how to handle and stuff casings, and show you how we make our delicious sausages. We will also provide you with … Continue reading

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Butchery 101

Butchery 101 classes are offered for pork, beef, lamb and chicken. Each class is two hours long, and emphasizes hands-on participation.   Topics include: Craft Butchery philosophies on sourcing and sustainability Butchering knife skills Basic animal anatomy Demonstrations by a … Continue reading

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Bacon, and How It Came to Be

By BEN PAYNTER of the New York Times   KANSAS CITY, MO. — For Alex Swanstrom, an auditor at a financial firm, cutting into the dead pig wasn’t hard. It was what happened next that made him rethink whether whole-animal … Continue reading

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RJ M of Greenwich, CT

You cannot believe how much better everything tastes from this place. The chicken breasts are the juiciest, most flavorful I have ever eaten and the steaks are absolutely top notch. The butchers are all very knowledgeable and their recommendations have … Continue reading

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Special Holiday Class: Roasts, Birds, Hams & More

Special Holiday Class: Roasts, Birds, Hams & More In preparation for the holiday season we’re here to help ease the stress of creating a masterpiece that will have your family and friends talking about your meal until next year. Learn … Continue reading

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Greenwich Food+Wine Festival – Pig Butchering Demonstration

Greenwich Food+Wine Festival, Pig Butchering Demonstration Oct. 6, 2012: Join us for our second appearance at the Greenwich 2012 FOOD+WINE FESTIVAL. Fairfield and Westchester Counties’ Culinary Best come together for this 6.3 Acre Gourmet Festival! On Saturday, October 6 the … Continue reading

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Westport Farmers’ Market – Pig Butchering Demonstration

Westport Farmers’ Market, Pig Butchering Demonstration Oct. 4, 2012: Come watch and learn as our butchers walk through the basic anatomy of a pig, artfully carving it into primals, then individual cuts. The Westport Farmers’ Market is at the Imperial … Continue reading

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