Monthly Archives: November 2011

“Americans eat way too much meat,” Ryan Fibiger says, and then grins, “I guess that sounds funny coming from a butcher.” No kidding. But then Fibiger is a butcher truly on the “cutting edge” — one of the very few … Continue reading →

Saugatuck Craft Butchery Sets Out to Revive Tradition and a Sense of Community The highly anticipated opening of Saugatuck Craft Butchery in Westport will begin providing Fairfield County delicious pasture-raised and organic meats just in time for the holidays. The … Continue reading →